PORK

Smoked for flavor, commonly featuring hickory or hardwood notes

A savory, collagen-rich pork ingredient

A fresh-smoked pork center cut offering a rich, savory, and often sweet flavor,

A lean, tender cut of pork that is versatile

A boneless, fatty, and intensely flavorful cut from the underside of the pig, known for being the source of bacon before it is cured or smoked

A popular cut of pork from the rib cage

A nutrient-rich, collagen-heavy ingredient used primarily for making savory broths, stocks, and soups,

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A versatile food product made from finely chopped or minced meat

A flavorful cut from the pork shoulder, ideal for slow cooking methods

A cut of pork from the loin