POULTRY
Boneless, Skinless Breast
Organic pasture raised chicken breast is a high-protein, low-fat white meat derived from chickens
$18.50 /lb.
Avg. 1.5 lb.
Leg Quarter Bird
An affordable, flavorful dark meat cut consisting of the drumstick, thigh, and part of the back, usually sold bone-in and skin-on
$10.00 /lb.
Avg. 1 lb.
Whole Chicken
The entire chicken besides the feet, organs, or head
$8.00 /lb.
Avg. 3 lb.
Wings
Including the drumsticks and wings