Pasture- Raised
Our cattle spend 100% of their lives outdoors on high-quality forage, never confined to a feedlot. We utilize a rotational grazing system, moving the herd to fresh sections of pasture. This 'rest and recovery' cycle allows our Georgia grasses to regrow naturally while ensuring the cattle always have access to the most nutrient-dense salad bar imaginable. We improve soil biology, sequester carbon, and produce beef that is significantly higher in Omega-3 fatty acids and Vitamin E.
Ground Beef (80/20)
Consists of 80% lean meat and 20% fat, making it the ideal choice for juicy burgers, meatballs, and meatloaf.
Steakhouse Burger 1 LB
The best steak burger blend combines high-quality, whole-muscle cuts to balance rich flavor, fat, and tenderness combining Chuck short ribs, Chuck Roast, and Brisket
Stew Meat
A budget-friendly, pre-cut beef (often chuck or round)